The other half of the equation
Most of this website is about growing, producing, and selling wine, but the process doesn’t end there. Despite all the talk about the art of winemaking, wine is ultimately a beverage that is meant to be consumed—and it is rarely consumed on its own. So while Ed is out in the cellar working on his blends, I’m usually in the kitchen, where I feel most creative. Jen’s Kitchen is thus dedicated to the other half of the food and wine equation, with a focus on cooking in Chile. For more on my journey into cooking, see this post.
