Flaherty 2012 Aconcagua Valley

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Flaherty 2012 Aconcagua Valley A red wine blend from the Aconcagua Valley of Chile 72% Syrah 19% Cabernet Sauvignon 9% Tempranillo Yield Syrah                           8.3 tons /ha Cabernet Sauvignon 6.5 tons/ha Tempranillo                1.5 kilos/plant 100% Barrel aged  for18 months 13% New Romanian and American oak Total production: 13,525 bottles […]

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Flaherty 2009 Limarí Valley

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A red wine blend from the Limari Valley of Chile   34% Syrah 33% Cabernet Sauvignon 33% Carmenere Yield: Syrah: 9.5 tons /ha Cabernet Sauvignon: 7 tons/ha Carmenère: 8 tons/ha 100 % Barrel aged  for 16 Months Total Production: 1,680 bottles (140 cases) Bottled 9 December 2010 Alcohol: 15.2%% (Vol%) Volatile acidity: 0.69 g/l pH    […]

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Flaherty 2009 Aconcagua Valley

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A red wine blend from the Aconcagua Valley of Chile 58% Syrah 31% Cabernet Sauvignon 11% Tempranillo Yield: Syrah: 9.5 tons /ha Cabernet Sauvignon: 6.0 tons/ha Tempranillo: 2.0 kilos/plant 100% Barrel aged for 19 months Total production: 5,646 bottles (471 cases) Bottled 8 February 2011 Alcohol: 15.0% (Vol%) Volatile acidity: 0.72 g/l pH: 3.53 Total […]

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Flaherty 2008 Limarí Valley

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A red wine blend from the Limarí Valley of Chile 34% Syrah 33% Cabernet Sauvignon 33% Carmenère 100 % Barrel aged for 14 months Total Production: 1,800 bottles (150 cases) Alcohol                    14.5% (vol. %) Volatile acidity        0.69 g/l pH                           […]

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Flaherty 2008 Aconcagua Valley

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A red wine blend from the Aconcagua Valley of Chile 44% Syrah 31% Cabernet Sauvignon 25% Tempranillo 100 % Barrel aged for 19 months Total Production: 4,488 bottles (374 cases) Alcohol                    15.0% (Vol%) Volatile acidity       0.68 g/l pH                             […]

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Flaherty 2007 technical sheet

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A red wine blend from the Aconcagua Valley of Chile 62 % Syrah 23 % Cabernet Sauvignon 15 % Tempranillo  100 % Barrel aged Total production: 3553 bottles (296 cases) Alcohol        14.4% (Vol%) Volatile acidity    0.68 g/l pH            3.55 Total acidity    5.84 g/l Tartaric Acid Reducing sugar    1.37 g/l Flaherty  2007 was […]

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