Wild mushrooms are generally called callampas in Chile (versus champiƱones for button mushrooms and other cultivated varieties). They are sometimes available fresh in local markets when in season, but they are more commonly sold dried. In fact, Chile is one of the world’s largest exporters of dried wild mushrooms, surpassed only by China, Russia, and [...]
15
Nov
2010
Wild mushroom stuffing for turkey
Tags: callampas, dressing, dried mushrooms, mushroom stuffing, porcini, stuffing, turkey, wild mushrooms
16
Aug
2010
Farm-raised turkey: a review
I’ve mentioned our caretaker, Don Ismael, who lives near our property and helps us out with odd jobs. His wife, Sra. Zunilda, often sends Ed home with a gift of farm eggs or homemade bread for me, since I rarely get all the way down there myself. This past weekend she very kindly offered Ed [...]