Flaherty Wines

Last night was a grill night—a big punta de ganso steak (outside round), potatoes, zucchini, red onions, and peppers. This cut of meat has so much flavor that we didn’t marinated it, but at the last minute Ed suggested adding some sort of flavorful sauce. What to throw together on such short notice? I happened [...]

There are two types of tarragon: Russian and French. Russian tarragon is grown from seed, and the resulting herb is bitter, bland, and generally not useful for cooking. French tarragon is the one with that wonderful creamy anise flavor; it does not set viable seed, however, so it must be grown from cuttings. Sadly, there [...]