This sounds elaborate, but it’s actually very quick—an easy, tasty preparation for fish fillets.The tamarind gives the curry a sweet-and-sour character that is nicely complemented by the heat of the curry paste. I used reineta (pomfret), but any thin white fish filets would work (such as flounder or red snapper). For the mango salsa, use a [...]
05
Sep
2008
Sra. Juana’s pebre
Sra. Juana is our nana. She’s been with us since 1996, and she is a wonderful part of our family. She loves the kids (and they love her), she enjoys helping out in the garden, and she holds her own in the kitchen. If we have cilantro and ají (chili pepper) in the refrigerator, a [...]