Apricot round-up

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Our two apricot trees both produced a full crop again this year. We planted two based on the idea that apricots are alternate bearing—i.e., they bear a crop every other year. It turns out that our trees are not alternate bearing, so we get lots of fruit every summer. Moreover, the fruit all ripens at [...]

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On avocados

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Avocados are a staple in Chile. We call them paltas, and they are sold by variety. Haas and Edranol are large, export-quality fruit, but we also get the local (and cheaper) de la Cruz (a smooth black skin, often stringy flesh) and Fuerte (so-called because it’s the most resistant to frost). My favorite is the [...]

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