Raspberries are not quite in season yet, but the spring weather already has us craving berries. Sean recently requested a raspberry cream pie, and as I still had a bag frozen from last year, I was happy to comply. Frozen raspberries work fine here, since they are puréed and then strained. For the pastry cream, I [...]
28
Apr
2009
Chocolate raspberry tart
So, I bought four kilos of raspberries the other day. They were so beautiful and fresh that I just couldn’t resist. The two flats didn’t look excessive at the time, but once I got them home…. My favorite way to store raspberries is to make a coulis—a slightly sweetened, strained puree that freezes well. Simply [...]