Thanksgiving menu

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Thanksgiving is just a week away! I’m sure I am not alone in wondering where the year went. The boys’ school lets out for the summer on December 14th, so we are busy with end-of-the-year exams and projects. Everyone is ready for long break. Despite the summer heat, we do celebrate Thanksgiving with an oven-roasted [...]

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Egg-free pumpkin pudding or pie filling

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A friend of mine needs to make an egg-free pumpkin pie for Thanksgiving, as her daughter is allergic to eggs. I love a cooking challenge, so I volunteered to come up with a recipe. This cornstarch pudding has all the richness of a classic pumpkin pie, but it is egg free and lower fat than [...]

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Pumpkin pie

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Pumpkin pie is a real treat. Unfortunately, what passes for pumpkin pie these days is usually made with a store-bought crust, canned pumpkin, and evaporated milk. The result is heavy and often unappetizing. In contrast, real pumpkin pie, made with fresh pumpkin puree and real cream, is a light, spicy custard.   Once you’ve had the [...]

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