This is another quick main course that is easy to throw together midweek. Sage is one of my favorite herbs (although I suppose I say that about all the herbs in my garden). I especially like it in the winter, when there isn’t a lot of choice of fresh herbs. In this dish, it provides [...]
27
May
2010
Pork and eggplant lasagna
Ben and Sean agree with Garfield: Lasagna is the food of the gods. They like a tomato-based lasagna, rather than a meaty Bolognese, and above all no bechamel. Our current favorite includes diced pork, mushrooms, eggplant, and basil. We like a lot of mushrooms, so I use 400 g (nearly a pound). You could cut [...]