One of my projects this past month was to perfect a lemon chiffon cake. I love big, tall, fluffy chiffon cakes, but all the recipes I found for lemon chiffon included lemon extract or lemon oil. Given our excess supply of lemons right now, I’m definitely not looking to use something that comes out of [...]
02
Sep
2009
Lemon chicken roasted on a bed of sea salt
It’s lemon season in Chile, and we have a serious supply problem. Eight years ago, when we moved into our house, I planted three little lemon saplings right outside the kitchen door. I dreamed of the day I would be able to just step out into the garden whenever a recipe called for a grating [...]