Last night was a grill night—a big punta de ganso steak (outside round), potatoes, zucchini, red onions, and peppers. This cut of meat has so much flavor that we didn’t marinated it, but at the last minute Ed suggested adding some sort of flavorful sauce. What to throw together on such short notice? I happened [...]
24
Dec
2009
My favorite tri-tip marinade
December is a really busy month around here. The kids start their summer vacation around the 10th, Ben’s birthday is the 14th, and of course there are Christmas preparations to arrange. I also have a lot of translating work this time of year, so I don’t get to spend a lot of time in the [...]