We recently finished the first barrel rack for the 2010 vintage, and we have quite the collage of different wines in barrel this year. We received fruit exclusively from the Aconcagua Valley, with four distinctive lots each of Syrah and Cabernet Sauvignon from the Manzur Encón vineyard next to the Putaendo River, Syrah from the [...]
2010 Harvest report
Crushing at last!
We knew this was going to be a late harvest based on the progress of the grapes over the summer, but I was still surprised by how long we had to wait. It seemed like the whole country was crushing, while we were just sitting around. It’s a bit nerve-racking to be doing nothing while [...]
Fermentations, fermentations
I’m on my own this week with the final fermentations, as Ed is at the London Wine Fair. The Fair is conveniently scheduled in May every year so that it is off season for the Northern Hemisphere wineries, but it is always a bit of a stretch for those of us in the Southern Hemisphere [...]
About that Cabernet
Our Cabernet came in on Saturday as scheduled, and it looks really, really good. The fruit arrived very cool, and the weather has cooled off a lot this week, so we were able to do a long, cold maceration before fermentation. This will result in a full extraction of the fruit.
It was interesting crushing the [...]