Lemon verbena is a native of Chile, where it is called cedrón. It’s a large bushy herb with an intense lemon flavor but no acidity, so it tastes a little creamy. Whereas lemon balm can taste a bit like Lemon Joy, cedrón is always wonderful. I use it a lot in cooking, as it makes [...]
07
Jul
2011
Lemon verbena and cilantro sauce for fish
Tags: beurre blanc, cedron, cilantro, flounder, Herb Farm Cookbook, lemon verbena, reineta, sauce for fish
12
Jan
2009
Cilantro pesto for fish
Saturday is fish day at our house, as that’s the day our local fishmonger has fresh fish. We don’t get a huge variety here, but there is usually a choice of Chilean salmon (farmed—ugh—so we’re off that), corvina (not, as many believe, Chilean sea bass; it’s actually a local variety officially know as—wait for it—corvina), [...]