Flaherty Wines

When Ed took the boys skiing recently, I made peanut butter cookies to go with their picnic lunch. Sadly, the cookies came back in crumbs—they did not stand up to being carried around in a backpack all day. I was not about to let all that effort go to waste, however, so decided to use [...]

Not only is it summer in Chile, but Ben had his tonsils out in late January. That adds up to a lot of ice cream in the Flaherty household over the past few weeks. This combination of chocolate and raspberry was Ben’s idea. We have (literally) kilos of fresh raspberries right now, but frozen would [...]

So, I bought four kilos of raspberries the other day. They were so beautiful and fresh that I just couldn’t resist. The two flats didn’t look excessive at the time, but once I got them home…. My favorite way to store raspberries is to make a coulis—a slightly sweetened, strained puree that freezes well. Simply [...]