Sandwich bread

Tags: , , , , , ,

About a year ago, I started making all our bread at home. I had decided to try to eliminate most of the food preservatives from our diet, with the exception of processed meats (which we mainly use for sandwiches). Once I started reading food labels, I was surprised to discover how extensive the use of preservatives [...]

Continue reading » No comments

Three-pepper bread

Tags: , , ,

I make a lot of bread. It’s partly from necessity (sadly, there isn’t a boulangerie anywhere in the vicinity) and partly based on taste (Chilean maraquetas are OK, but hallulla has a definite resemblance to a hockey puck). I tend to prefer a French-style pain de campagne, but that’s a long process centered on a [...]

Continue reading » No comments