Lemon verbena is a native of Chile, where it is called cedrón. It’s a large bushy herb with an intense lemon flavor but no acidity, so it tastes a little creamy. Whereas lemon balm can taste a bit like Lemon Joy, cedrón is always wonderful. I use it a lot in cooking, as it makes [...]
07
Jul
2011
Lemon verbena and cilantro sauce for fish
Tags: beurre blanc, cedron, cilantro, flounder, Herb Farm Cookbook, lemon verbena, reineta, sauce for fish
30
Sep
2009
Poached fish fillets with orange sauce
I have been really busy for the last couple of weeks with my day job, so I haven’t had time to post here. I also haven’t had a lot of time to cook. I used to get through times like these on salad, yoghurt, and rice, but that isn’t really an option when there’s a [...]