Puerto Varas

San Felipe is a very dry region. We only get about 200 ml of rain a year, which is mostly concentrated in three or four storms between late June and early September. So every year we head to the south of Chile between Christmas and New Year’s for a little green therapy. This year we went all the way down to Puerto Varas, where we combined sightseeing (penguins!) with delivering 25 cases of wine to two new customers: Vicki Johnson’s Fine Foods and Gifts and the new Cliffs Preserve out in Parga. With this order, the 2004 vintage is sold out and the 2005 is officially released.



This entry was posted on Saturday, January 5th, 2008 at 2:34 am and is filed under Aconcagua winemaking. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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