Flaherty Wines

It was another hectic weekend. We pressed out the second bin of Syrah and the first Tempranillo. Our neighbors came around to help, which means it was a pizza day for Jen. Basil pesto, roasted red pepper, caramelized onions, and plain old cheese and salami for the kids. We made a paella after the work was done. And at some point, we received 1300 kilos of Cabernet Sauvignon, which we’re fermenting in two bins (one regular small bin and one super small microbin).