01
May
2008
Ovalle fruit
Jim Pryor came down yesterday to deliver the first round of his organic fruit—860 kilos of Syrah and 730 kilos of Cabernet Sauvignon. We pressed out one of the Tempranillo bins on Monday, and Ed and Jim are pressing out a bin of Syrah now before they crush the new fruit. Otherwise there isn’t a lot we can do to make room. The Manzur Cab is only just getting going, and the second bin of Tempranillo has only just finished. We’ll probably have to press out the Tempranillo this weekend.
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on Thursday, May 1st, 2008 at 2:41 am and is filed under Aconcagua winemaking.
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