20
May
2008
More Ovalle fruit
Noooooo…. Ed just called to let me know we’re getting another half ton of Pryor Syrah. I don’t know what happened—his workers started picking the wrong block, and it was either send us the fruit or dump it. I am so tired of punching down must. This will make it close to eight tons for the year. On the bright side, the Ovalle Syrah we already fermented looks really nice.
Tags: harvest, ovalle, syrah
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on Tuesday, May 20th, 2008 at 2:42 am and is filed under Aconcagua winemaking.
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