http://www.flahertywines.com/chile/homemade-yoghurt/ Boutique wines from Chile Tue, 07 Feb 2012 19:08:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.flahertywines.com/chile/homemade-yoghurt/comment-page-1/#comment-65 jen Tue, 02 Nov 2010 14:29:19 +0000 http://www.flahertywines.com/chile/?p=772#comment-65 I've changed my technique slightly since I've started using fresh milk. Specifically, I no longer reduce the milk, as I don't want to lose the fresh milk flavor. Instead, I gently simmer two liters of milk for 10 to 15 minutes, cool to 44 C, then whisk in 1/2 cup of powdered milk and the container of commercial yogurt (with an active culture). The flavor and texture of the resulting yogurt are excellent. I’ve changed my technique slightly since I’ve started using fresh milk. Specifically, I no longer reduce the milk, as I don’t want to lose the fresh milk flavor. Instead, I gently simmer two liters of milk for 10 to 15 minutes, cool to 44 C, then whisk in 1/2 cup of powdered milk and the container of commercial yogurt (with an active culture). The flavor and texture of the resulting yogurt are excellent.

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