20
Apr
2008
Getting hectic
Early this morning we pressed out one of the bins of Syrah to make room for the next round. The other bin of Syrah and the Tempranillo will macerate for another week. Later we received another 800 kilos of Manzur Syrah and picked and crushed the rest of the Tempranillo (about 600 kilos). What a day.
Tags: harvest
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on Sunday, April 20th, 2008 at 2:39 am and is filed under Aconcagua winemaking.
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