A red wine blend from the Limari Valley of Chile   34% Syrah 33% Cabernet Sauvignon 33% Carmenere Yield: Syrah: 9.5 tons /ha Cabernet Sauvignon: 7 tons/ha Carmenère: 8 tons/ha 100 % Barrel aged  for 16 Months Total Production: 1,680 bottles (140 cases) Bottled 9 December 2010 Alcohol: 15.2%% (Vol%) Volatile acidity: 0.69 g/l pH    [...]

Un vino tinto del valle de   Aconcagua de Chile   58% Syrah 31% Cabernet Sauvignon 11% Tempranillo Rendimiento: Syrah: 9.5 ton /ha Cabernet Sauvignon: 6.0 ton/ha Tempranillo: 2.0 kilos/plant 100% guardado en barrrica por 19 meses Producción total: 5,646 bottles (471 cases) Bottled 8 February 2011 Alcohol: 15.0% (Vol%) Acidez volátil: 0.72 g/l pH: [...]

A red wine blend from the Aconcagua Valley of Chile 58% Syrah 31% Cabernet Sauvignon 11% Tempranillo Yield: Syrah: 9.5 tons /ha Cabernet Sauvignon: 6.0 tons/ha Tempranillo: 2.0 kilos/plant 100% Barrel aged for 19 months Total production: 5,646 bottles (471 cases) Bottled 8 February 2011 Alcohol: 15.0% (Vol%) Volatile acidity: 0.72 g/l pH: 3.53 Total [...]

A red wine blend from the Limarí Valley of Chile 34% Syrah 33% Cabernet Sauvignon 33% Carmenère 100 % Barrel aged for 14 months Total Production: 1,800 bottles (150 cases) Alcohol                    14.5% (vol. %) Volatile acidity        0.69 g/l pH                           [...]

A red wine blend from the Aconcagua Valley of Chile 44% Syrah 31% Cabernet Sauvignon 25% Tempranillo 100 % Barrel aged for 19 months Total Production: 4,488 bottles (374 cases) Alcohol                    15.0% (Vol%) Volatile acidity       0.68 g/l pH                             [...]

A red wine blend from the Aconcagua Valley of Chile 62 % Syrah 23 % Cabernet Sauvignon 15 % Tempranillo  100 % Barrel aged Total production: 3553 bottles (296 cases) Alcohol        14.4% (Vol%) Volatile acidity    0.68 g/l pH            3.55 Total acidity    5.84 g/l Tartaric Acid Reducing sugar    1.37 g/l Flaherty  2007 was [...]

Un vino tinto del Valle de Aconcagua de Chile  62 % Syrah 23 % Cabernet Sauvignon 15 % Tempranillo  100 %  guardado en barrica  Producción total: 3553  botellas   (296 cajas) Alcohol        14.4 % (% vol) Acidez volátil    0.68 g/l pH            3.55 Acidez total    5.84 g/l tartárico Material reductor    1.37 g/l Con  el apoyo de la familia [...]