A red wine blend from the
Aconcagua Valley of Chile

62 % Syrah
23 % Cabernet Sauvignon
15 % Tempranillo 
100 % Barrel aged
Total production:
3553 bottles (296 cases)
Alcohol        14.4% (Vol%)
Volatile acidity    0.68 g/l
pH            3.55
Total acidity    5.84 g/l Tartaric Acid
Reducing sugar    1.37 g/l
Flaherty  2007 was made by friends and family at our home near the village of Santa [...]

Un vino tinto del
Valle de Aconcagua de Chile 

62 % Syrah
23 % Cabernet Sauvignon
15 % Tempranillo 
100 %  guardado en barrica 
Producción total:
3553  botellas   (296 cajas)
Alcohol        14.4 % (% vol)
Acidez volátil    0.68 g/l
pH            3.55
Acidez total    5.84 g/l tartárico
Material reductor    1.37 g/l
Con  el apoyo de la familia y varios amigos fue hecho el Flaherty 2007 en nuestra parcela cerca del [...]

A red wine blend from the
Aconcagua Valley of Chile
64 % Syrah
36 % Cabernet Sauvignon
100 % Barrel aged
Total production:
3056 bottles (255 cases)
Alcohol        14.1% (Vol%)
Volatile acidity    0.72 g/l
pH            3.60
Total acidity    5.73 g/l Tartaric Acid
Reducing sugar    1.89 g/l
Flaherty 2006 was made by friends and family at our home near the village of Santa María [...]

Un vino tinto del
Valle de Aconcagua de Chile 

64 % Syrah
36 % Cabernet Sauvignon
100 %  guardado en barrica 
Producción total:
3056  botellas   (255 cajas)
Alcohol        14.1% (% vol)
Acidez volátil    0.72 g/l
pH            3.60
Acidez total    5.73 g/l tartárico
Material reductor    1.89 g/l
Con el apoyo de la familia y varios amigos fue hecho el Flaherty 2006 en nuestra parcela cerca [...]

A red wine blend from the
Aconcagua Valley of Chile
57 % Syrah
43 % Cabernet Sauvignon
100 % Barrel aged
Total production:
1964 bottles (1500 liters)
Alcohol        13.5% (Vol%)
Volatile acidity    0.68 g/l
pH            3.60
Total acidity    6,00 g/l Tartaric acid
Reducing sugar    1,89 g/l
Flaherty 2005 was made by friends and family at our home near the village of Santa María [...]

A red wine blend from the
Aconcagua Valley of Chile
50% Cabernet Sauvignon
50% Syrah
100% Barrel aged
Total production:     1,392 bottles (1,044 liters)
Alcohol        13.4% (Vol%)
Volatile acidity    0.52 g/l
pH            3.62
Total acidity        4.95 g/l
Reducing sugar    1.74 g/l
Flaherty 2004 was made by friends and family at our home near the village of Santa María in the [...]