It’s the end of March, and still no activity here. We’ve had a fairly hot summer. In past years, we’ve had a strong heatwave around the first of the year, but late January and February were somewhat cooler. No such luck this year. February was hot, though with the cool evenings that are typical of [...]

Merquén (or merkén) is a spice powcer that has become popular in Chilean cooking in the last several years. It is a traditional ingredient in Mapuche cooking, but has only recently debuted on the broader Chilean food scene. It is made from the dried, smoked cacho de cabra pepper, which is quite hot. Cacho de [...]

If you are interested in acquiring our 2006 Cab/Syrah, you can order 24/7 from La Cav online, following this link : www.LaCav.cl