We’ve been thinning clusters for a couple of weeks now. It’s slow going, since we only have one person working the vineyard a couple of hours at a time. Granted, it’s a small vineyard, but that still makes for a long process. It seems so cruel to have anyone out there in the heat of [...]
Archive for January, 2009
Cilantro pesto for fish
Saturday is fish day at our house, as that’s the day our local fishmonger has fresh fish. We don’t get a huge variety here, but there is usually a choice of Chilean salmon (farmed—ugh—so we’re off that), corvina (not, as many believe, Chilean sea bass; it’s actually a local variety officially know as—wait for it—corvina), [...]
Flaherty 2006 technical sheet
A red wine blend from the
Aconcagua Valley of Chile
64 % Syrah
36 % Cabernet Sauvignon
100 % Barrel aged
Total production:
3056 bottles (255 cases)
Alcohol 14.1% (Vol%)
Volatile acidity 0.72 g/l
pH 3.60
Total acidity 5.73 g/l Tartaric Acid
Reducing sugar 1.89 g/l
Flaherty 2006 was made by friends and family at our home near the village of Santa María [...]
Ficha técnica Flaherty 2006
Un vino tinto del
Valle de Aconcagua de Chile
64 % Syrah
36 % Cabernet Sauvignon
100 % guardado en barrica
Producción total:
3056 botellas (255 cajas)
Alcohol 14.1% (% vol)
Acidez volátil 0.72 g/l
pH 3.60
Acidez total 5.73 g/l tartárico
Material reductor 1.89 g/l
Con el apoyo de la familia y varios amigos fue hecho el Flaherty 2006 en nuestra parcela cerca [...]
Flaherty 2005 technical sheet
A red wine blend from the
Aconcagua Valley of Chile
57 % Syrah
43 % Cabernet Sauvignon
100 % Barrel aged
Total production:
1964 bottles (1500 liters)
Alcohol 13.5% (Vol%)
Volatile acidity 0.68 g/l
pH 3.60
Total acidity 6,00 g/l Tartaric acid
Reducing sugar 1,89 g/l
Flaherty 2005 was made by friends and family at our home near the village of Santa María [...]
Flaherty 2004 technical sheet
A red wine blend from the
Aconcagua Valley of Chile
50% Cabernet Sauvignon
50% Syrah
100% Barrel aged
Total production: 1,392 bottles (1,044 liters)
Alcohol 13.4% (Vol%)
Volatile acidity 0.52 g/l
pH 3.62
Total acidity 4.95 g/l
Reducing sugar 1.74 g/l
Flaherty 2004 was made by friends and family at our home near the village of Santa María in the [...]