Noooooo…. Ed just called to let me know we’re getting another half ton of Pryor Syrah. I don’t know what happened—his workers started picking the wrong block, and it was either send us the fruit or dump it. I am so tired of punching down must. This will make it close to eight tons for [...]

Things are finally winding down. We pressed out the Manzur Cabernet yesterday and received the last of the Pryor fruit—
860 kilos of Carmenère. One last bin, and then no more punch downs. Until next year….

Jim Pryor came down yesterday to deliver the first round of his organic fruit—860 kilos of Syrah and 730 kilos of Cabernet Sauvignon. We pressed out one of the Tempranillo bins on Monday, and Ed and Jim are pressing out a bin of Syrah now before they crush the new fruit. Otherwise there isn’t a [...]