We’re still recovering from a massive press party, in which 20 or 30 of our friends and neighbors helped press out two bins of Syrah. Things got off to a slow start (as they do) and went on late into the night. We’ll need to improve the lighting out on the press pad if late-night [...]
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- Aconcagua winemaking (79)
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- Jen's kitchen (91)
- The wines (11)